Chef Eric B. Le Vine 317 Main Street Farmingdale New York
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After 40 years of presenting, and honoring chefs world wide
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Studied Culinary Arts at The Culinary Institute of America Class of 1990 * Lives in Massapequa Park New York has been honored with Restaurant Guild International's Five-Star “Chef of the Year Award" for 2015-2018 who has exemplified the American personification in a great master chef in the fine art of cuisine for “American Fusion, Innovations Cuisine in Fine Dining”. Levine's cuisine is creative and focused on American Fusion Cuisine that pairs well with beer, and fine spirits from his savored Sea scallops. He has truly exemplified himself with Infused Lamb, and a Chocolate Tort.
Chef Eric B. LeVine - Champion!
A little visit to the kitchen to congratulate Chef Eric B. Levine